26 E Bay St
Savannah, GA 31401
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Vic's on the River

Neighborhoods: Historic District - North
Cuisine: Southern, Seafood, Cafe

Vic's on the River is a Southern, Seafood, and Cafe restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.

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Overall
100%
Food
100%
Service
100%
Ambiance
100%
Pros
"The food was phenomenon! My husband had the pecan - crusted flounder and it was very meaty and flavorful. I had the scallops which were quite tasty > portion was also generous (5 large scallops) Would definitely recommend. "
"High quality food. Professional friendly service. Atmosphere is sophisticated yet warm. "
Cons
"Our waitress was not overly friendly, but everyone else was quite pleasant."
Comments
"Be sure to make reservations early in the day or even a day or two in advance> especially if it is for a special occasion! "
  • 5/05/2015

    A dining patron from Ashburn, VA tried it.

  • 4/21/2015

    A Southern food lover from Atlanta, GA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

    Pros
    The food was phenomenon! My husband had the pecan - crusted flounder and it was very meaty and flavorful. I had the scallops which were quite tasty > portion was also generous (5 large scallops) Would definitely recommend.
    Cons
    Our waitress was not overly friendly, but everyone else was quite pleasant.
    Comments
    Be sure to make reservations early in the day or even a day or two in advance> especially if it is for a special occasion!
  • 8/30/2014

    A dining patron from Newark, NJ tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

    Pros
    High quality food. Professional friendly service. Atmosphere is sophisticated yet warm.
  • 8/05/2014

    A diner from Atlanta, GA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

  • 7/05/2014

    A dining patron from Atlanta, GA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

  • 4/30/2014

    A diner from Miami, FL tried it and liked it. They liked the food and liked the service.

  • 11/10/2013

    A dining patron from Dacula, GA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

  • 6/25/2013

    A dining patron from Savannah, GA tried it and liked it. They liked the food, liked the service, and liked the ambiance.

Anita4718 photo

Anita4718

 Racine, WI
 

19th Century Warehouse, Riverfront Plaza Eatery

Definitely the in place to eat in the Historic District, where Southern fare is the specialty with killer river views. Rated high on most reviews, it was a place we couldn’t resist. They did not disappoint. We stopped for lunch while on a tour of the river front. They have a twist on many menu items; Crawfish.beignets. Pan fried chicken livers, spicy shrimp. So much to choose from. We ordered a few items and shared. Service were top notch.

Southern Bouillabaisse

Sea scallops, Georgia shrimp, clams, mussels, saffron infused tomato broth and rice

iPhone dining journal
 

Great atmosphere on Savannah River! Loved the...

Great atmosphere on Savannah River! Loved the outdoor seating options!

Oyster & Shrimp Po Boy

Calamari

SavorHour photo

SavorHour

 Sherman Oaks, CA
 

A little piece of History

There’s a restaurant along the Savannah River in Georgia that is populated by many. The ambiance conveys southern charm and the staff is generously hospitable, as expected in such a quaint area of Savannah. Ladies meet here for cocktails in the lounge, executives gather for power lunches and locals and tourists alike all seem to know that they won’t leave disappointed when they choose Vic’s On the River as their dining destination for whatever event they may be involved

A fun and scenic method of getting to Vic’s is to occupy one of the Savannah Belles Ferry’s water taxis from Hutchinson Island. Just a few minutes is all it takes to cross the mighty Savannah River, as the ferry ride is relatively slow-paced. Resembling the crafts that were once seen in the harbor over a hundred years ago, you will feel as thought you’ve been transported back in time when you step aboard.

The four-story building that is now Vic’s On the River was originally used as a warehouse many years ago. With entrances on East Bay Street on the city side and on River Street on the water side, Vic’s welcomes patrons from all corners of the world. Offering live entertainment every day of the week, Vic’s not only draws people in for their delectable cuisine, but also for their lively and romantic entertainment in the lounge.

The East Bay Street entrance welcomes diners with it’s wood floors, cozy bistro tables, and colorful floral arrangements. Step into the lounge, and a black Baby Grand piano greets you and invites you in with its sultry and romantic sounds during Vic’s live entertainment hours.

The menu at Vic’s is one to admire. Having dined there on several of our trips to visit with friends that live in the city, we can do nothing but rave about the exquisite presentation and flavorsome quality of the cuisine.

My favorite drink at Vic’s (above) …the Savannah Peach (Absolut Apeach Vodka, Peach Schnapps, a splash of cranberry juice and orange juice). Everything one could want in a southern cocktail! A crisp chilled glass of chardonnay and a rum and soda are not bad either!

Below, the basket of homemade biscuits with butter and a marmalade jam are a wonderful way to start any meal at Vic’s. The flaky delicate lightly-browned bread will melt in your mouth on first contact. Pair that will a touch of sweet cream butter and a drop of orange marmalade and you’ve got the makings of a true traditional beginning to any southern meal.

Below, the best Fried Green Tomatoes you will ever have in your life! Really. A creative culinary spin on the traditional version, these savory bites will leave you wondering why you never tried them before. Goat cheese and tomato chutney with a balsamic drizzle…my mouth is literally watering right now as I write this article!

The Half-Oyster-Half-Shrimp fried Po’Boy is perfectly crisp and juicy on a gourmet French Bread bun with a tangy seasoned Aioli. Below, the Po’Boy once it was assembled…(See all photos and full review at SavorHour.com)

The next photo is of soft tortillas encasing Vic’s Fish Tacos with plump strips of lightly battered fish, red cabbage, Mandarin orange sections, chipotle sour cream, a black bean salsa, and roasted tomatoes. Served with a side of salsa verde and Sweet Corn Rice pilaf, this dish would easily please anyone’s craving for a delicious fish taco…

Below, the Herb Crusted Salmon with roasted potatoes, haricots verts and ramp (wild leek) cream sauce. Here, the cream sauce was served on the side, as requested, and was flavorful and not nearly as heavy as one might expect it to be.

The below Crab Stuffed Wild Georgia Shrimp were phenomenal. With a lemon herb sauce, grilled asparagus and a sweet corn rice pilaf, there was really nothing left to do but devour every single morsel…

Another terrific item to try is Vic’s Shrimp Quesadilla (below), Melty cheese and fresh delicious shrimp make this a perfect meal or snack any time of the day…

Cheese Steak sandwiches don’t just belong to Philly anymore! After tasting this southern version of the classic sanwich, we were sold. prepared with tenderloin tips, caramelized onions, sauteed mushrooms, Swiss cheese and green tomato chow-chow, (a pickled relish made from a combination of vegetables), it didn’t take any convincing to completely indulge in this tasty crunchy and meaty delight…

A bit of fun and interesting information…in the main dining room hangs a glass case on one wall that showcases a hand-drawn map by Union soldiers detailing Sherman’s march from Tennessee through Georgia! This priceless piece of history was found in 1901 during a renovation of the building when workers noticed lines that had been drawn on the wall. A small piece of the map was preserved as the rest was covered because of damage and wear. How historic!

ESTABLISHMENT / DECOR: Upscale elegance welcomes you into Vic’s On the River in Savannah, GA with its beautiful dark wooden floors, intricate interior decor and expansive views of the Savannah River.

FOOD / DRINK: Definitive southern cuisine prepared with care and memorable presentation.

LOCATION: Vic’s On the River is located at 26 East Bay Street in Savannah, GA 31401.

HOURS: Open Sunday through Thursday for Lunch between 11 AM and 4 PM, then straight through to Dinner from 4 PM to 10 PM. On Fridays and Saturdays, Lunch is served between 11 AM and 4 PM, then Dinner is available from 4 PM – 11 PM.

SERVICE / STAFF: Friendly, pleasant and polite.

PRICE / VALUE: No arguing over this one…great value at this eatery!

CORKAGE FEE: NO CORKAGE CHARGE!!!

CONTACT INFO: Phone: (912) 721-1000, Website: www.vicsontheriver.com

PARKING: There is ample parking on Bay Street, as well as the several small parking lots along the main thoroughfare.

TOTAL BILL: With Lunch entrees between $12 and $14 and Dinner entrees ranging from $19 to $30, we’ve always been happy with our final bill during both Lunch and Dinner.

6/16/2019

A dining patron from Ellabell, GA tried Outback Steakhouse in Windsor Forest, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

Pros
Best steak I have eaten in many years. And that’s been a long time.
6/15/2019

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5/27/2019

A diner from Savannah, GA tried McDonald's, didn't like it, and rated it . They didn't like the food, didn't like the service, and didn't like the ambiance.

Pros
Having an employee say she was going to slap the sh*t out of me on one occasion and then just the other night the employee called my mother a b*tch in front of my 4 year old. And the owner puts up with it.
Cons
The rude staff members who think it’s ok to threaten and cuss out customers. And yes she’s been reported multiple times.
Comments
Save yourself the hassle and go to a McDonald’s off of Wilmington island.
5/11/2019

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5/06/2019

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Southern Seafood Cafe
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