It seems every place is offering brunch. West Restaurant added Sunday brunch recently and I’m glad they did. The food is amazing. It’s also expensive but well worth the price.
Without a doubt you need to start thing off with a drink. There are a few varieties available just for brunch. A good mimosa definitely hits the spot with grand mariner, fresh squeezed orange juice and sparkling wine. I love the Passionfruit Coconut Cream Fizzle. It’s made with house made passionfruit vanilla liqueur, tanqueray gin, fresh lemon and coconut cream float. There are non-alcohol cocktails for those that don’t want the buzz such as spiced pear nectar and passionfruit.
Brunch have a few great selections. I love the crab benedict made with Dungness crab, poached eggs, grapefruit, buttermilk biscuits and hollandaise. Simple mushrooms and eggs take on a different spin. Orangic mushrooms are used complete with fried eggs, brioche and madeira jus. Ordering a side of crispy pork belly is always a must. It has so much flavour and great texture.
West Restaurant is such a classy and clean place. Eating at this contemporary restaurant will make the experience so much better.