Rye bread, pastrami, Swiss cheese and 1000 Island dressing, choice of soup or salad.
Grilled chicken breast topped with cranberry-pecan chutney chive mashed potatoes and choice of soup or salad
Lightly breaded pan fried veal cutlet, garnished with capers, lemon and anchovies, served with spaetzle, red & white cabbage. Top it with a fried egg and call it Holsteiner.
Chicken breast, Black Forest ham strips, Swiss cheese fresh mixed greens, pickled beets, coleslaw and cucumber salad and tomatoes.
Gypsy Style, strips of bacon, ham, onion and red and green peppers in a light cream sauce.
3 Sliders with schnitzel, Black Forest ham and Swiss cheese topped with honey mustard aioli.
Three potato pancakes made with eggs, fresh grated potatoes, onions and parsley, served with house prepared chunky apple sauce.
Grilled chicken breast with mushroom sauce, chive mashed potatoes and choice of soup or salad.
Three potato pancakes made with eggs, fresh grated potatoes, onions and parsley, served with house prepared chunky apple sauce.
House marinated herring in sour cream, yogurt, herbs and spices garnished with onions and lemon
3 Sliders topped with house prepared sauerkraut, pastrami, Swiss cheese and 1000 Island dressing.
Black Forest ham, sauerkraut, onions and parsley, deep fried with a side off honey mustard and horseradish sauce.
3 Sliders with schnitzel, Black Forest ham and Swiss cheese topped with honey mustard aioli.
Since we are in Wisconsin we must have cheese curds! We make our own batter, then deep fry these delicious curds from Ellsworth and serve with a side of ranc.
Soft pretzel served warm with choice of Wisconsin beer cheese dip, honey mustard or whole grain mustard.
Fresh portobello, cremini & button mushrooms sauteed in lots off garlic butter, served with texas toast for dipping.
Great for sharing for a group served with 4 dips horseradish, honey mustard, wisconsin beer cheese & whole grain mustard.
Chicken breast, Black Forest ham strips, Swiss cheese fresh mixed greens, pickled beets, coleslaw and cucumber salad and tomatoes.
Fresh mixed greens blackened salmon fillet, tomatoes, pickled beets, coleslaw and cucumber salad with maple vinaigrette.
8 oz beef chuck on a pretzel bun, Swiss cheese, bacon, crispy onions, tomato, pickle, mustard mayo and french fries.
Pretzel bun, schnitzel, bacon, tomato, stone ground mustard sauce, topped with slaw, choice of soup or salad.
Rye bread, pastrami, Swiss cheese and 1000 Island dressing, choice of soup or salad.
Orinated in Berlin, eaten all over Germany with great joy, bratwurst in a curry ketchup sauce with fries.
Mettwurst, bratwurst and knackwurst and a smoked pork chop with bread dumplings and sauerkraut and a side of Bavarian mustard.
Hunter Style with button mushroom sauce.
Gypsy Style, strips of bacon, ham, onion and red and green peppers in a light cream sauce.
Stuffed with black forest ham and swiss cheese.
Topped with a light cream sauce.
Sour cream paprika sauce.
Creamy white wine sauce with lots of onions.
White wine cream sauce with mushrooms.
This feast can feed a family: roulade, kassler pork chop, jaegerschnitzel, mettwurst and bratwurst-bread dumplings, bavarian potato salad, spaetzle - sauerkraut, red cabbage & white cabbage.
Chunks of beef and pork in a rich brown sauce spiced with paprika and caraway, red and green peppers, onions and tomato, served a top of spaetzle.
Veal strips sauteed with button mushrooms and onions in a light cream sauce with wine served with spaetzle and red & white cabbage.
Lightly breaded pan fried veal cutlet, garnished with capers, lemon and anchovies, served with spaetzle, red & white cabbage. Top it with a fried egg and call it Holsteiner.
3 Grilled tenderloins topped with creamy wine sauce with mushrooms, served in its own kettle a top of spaetzle, with choice of soup or salad.
Beef roll ups stuffed with pickle, bacon, mustard, onion and spices, served with spaetzle, red & white cabbage.
Sirloin steak topped with Asbach brandy green peppercorn sauce, served with chive mashed potatoes and choice of soup or salad.
Grilled chicken breast topped with cranberry-pecan chutney chive mashed potatoes and choice of soup or salad
Mapleleaf duck topped with apricot merlot reduction, served with chive mashed potatoes and choice of soup or salad.
Grilled Atlantic salmon fillet topped with Riesling dill wine sauce, chive mashed potatoes and choice of soup or salad.
Grilled chicken breast with mushroom sauce, chive mashed potatoes and choice of soup or salad.
Beef liver topped with fried apples and onion, with chive mashed potatoes, red and white cabbage.
Spaetzle sauteed with parmesan cheese and butter then topped with crispy onions.
Portobello, cremini and button mushrooms with red wine, balsamic reduction and cream served on spaetzle.
Layers of of dark chocolate cake riddled with cherries and cherry brandy, iced with whipped ream and chocolate sprinkles
Definitely a favorite here" tradidional bread pudding with real raspberries, bread, butter and milk. We serve it warm with whipped cream and more raspberry sauce.
All chocolate, no flour, buttery rich, topped with chocolate and raspberry sauce and whipped cream
Made daily in house, phyllo dough layered with fresh granny smith apples, cinnamon, raisins and brown sugar, served with ice cream & cinnamon whipped cream.
Graham cracker crust, caramel, pecans and chocolate cheesecake, topped with more caramel sauce and whipped cream.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.