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Xoco Articles — Things To Know Before You Go
Mexican food in America is usually synonymous with hard shell tacos and queso dip. But beyond the ever-popular Tex-Mex favorites and San Francisco-style burritos that are actually a modern product ... read more
- Try the rotating selection of fruit-flavored agua frescas. They're made in house. Looking for something harder? Sibling restaurant Topolobampo's house-label Syrah and Albarino are available for wine-drinkers; beer-lovers find Negra Modelo and Matilda, a Belgian-style ale made by local brewery Goose Island.
- The restaurant was awarded gold-level LEED certification for its environmentally friendly design and build-out.
- The handful of tables and counter seats close to the open kitchen afford a great view of the fast and furious cooking.
- If you want to get your hands on those churros, go before 10am or after 7pm. Soups are served after 3pm, while tortas are available after 11am. Before 10:30am, it's breakfast only.