served with your choice of marinara sauce, spinach and artichoke dip, or tomato and garlic pesto

served with warm red, white and blue tortilla chips.

fresh jumbo lump crabmeat with roasted red peppers, scallions and seasonings hand formed and pan fried. served with cilantro aioli and chipotle sauce

sushi grade yellow fin tuna, sesame encrusted and seared rare, served with wasabi and pickled ginger

baked flour tortilla stuffed with roma tomatoes, scallions, green peppers, monterey jack, cheddar cheese and your choice of spinach, chicken or shrimp. served with a side of salsa and sour cream. guacamole available by request

ham, turkey, bacon, cheddar cheese, boiled egg, celery, tomatoes, cucumbers and spring onions with mixed greens and your choice of dressing.

fresh mixed greens, mandarin oranges, mixed bell peppers, red onions, sliced mushrooms, toasted pine nuts, grape tomatoes and goat cheese. topped with blackened sushi-grade tuna fillet cooked to your liking. served with a side of soy balsamic vinaigrette

fresh mixed greens topped with seasoned ground beef, mixed peppers, red onions, black olives, jalapenos, grape tomatoes, monterey jack and cheddar cheese with tortilla strips. served with salsa on the side

pan seared salmon steak served over a bed of mixed greens with cucumbers, grape tomatoes, celery, red onions, mixed bell peppers and blue cheese. served with low carb ranch on the side

teriyaki chicken on a bed of iceberg lettuce with scallions, cucumbers, mushrooms, cashews, lo mein noodles and our homemade ginger dressing on the side.

scallops seared to perfection tossed with romaine lettuce, red onion, croutons, goat cheese and served with our cilantro-lime vinaigrette

zas own special recipe makes this classic italian treat a dish to talk about

ziti layered with homemade tomato sauce, tomato and garlic pesto, ricotta and mozzarella baked in our brick oven and topped with parmesan cheese

large gulf shrimp pan sauteed with butter, lemon juice and white wine. served over angel hair pasta with fresh grated parmesan.

angel hair pasta tossed in garlic-infused olive oil with roma tomatoes, black olives, capers and feta cheese. topped with fresh basil and parsley

shrimp, andouille sausage, scallions and mushrooms tossed in white wine and mustard reduction then served atop a bed of angel hair pasta

layers of ground beef, salami, onions, garlic, lasagna noodles, marinara sauce, mozzarella, ricotta and parmesan cheese

oven roasted chicken tossed in our special creamy alfredo sauce with mixed peppers, mushrooms, and scallions. served over tricolored fettuccini with fresh grated parmesan