Anita4718

After a brewery tour at Pabst, we stopped across the street at Jacksons., which was originally part of the former Pabst Brewery. The menu is bar food, including deep fried cheese curds. The menu is varied, from salads and wraps to soup and flatbreads. It was a rainy day, too bad, their outdoor patio looked so inviting. At least a dozen Wisconsin Beers on tap. We stopped on trivia night which was fun and unexpected.