CareeZ

The most expensive brunch I have ever had in my life was here. But it was worth every penny, because I never thought that I would get to experience breakfast with such fresh ingredients. The shrimp, spinach, and sundried tomato frittata I ordered over home fries was simple and very well done, with very large and plump shrimp. Everything was cooked perfectly—my friend’s eggs benedict had simply the best hollandaise sauce I can recall. Dear lords I want to go back again. Haha!