GastroEclectico photo

Dine, cook, enjoy - that's life!

Gástro Ecléctico the open minded foodie regardless of origin, ethnicity, style, ingredients, vegan, meaty or fishy, fingers or forks, I love food: finding it; trying it; and showing it – traditional or nouveau… Bon appétit from el Gástro Ecléctico!

Blank

Wendy's

 4902 E Ray Rd
Phoenix, AZ
 

Rates a 4.5 of 5!

This your typical Wendy’s fast food joint with their regular brand menu and special offerings. As an occasional junk food eater I’ve over the years dutifully tried everything on their menu at least once. So as to make it easy to gauge each of these eateries, when I do try them, I’ve devised a scale of 1 to 5 with 1 being outright down and dirty nasty, and 5 being the best a fast food joint can be! I gauge: cleanliness; service; product quality and consistency; convenience; accessibility; taste and the personnel’s attitude and customer service level. This place scores 4.5 of 5. I will come back here and do recommend it! Could not find anything wrong, but good, Bon appétit!

See all reviews

Log in to your Menuism account or to leave a comment.

See all latest comments

Favorite Food:
Bouillabaisse
Favorite Chef:
The Late Great Justin Wilson
Favorite Cookbook:
Fannie Farmer
Last Meal:
...never last meal, more coming!
Springfield Faves!
Good eats in and around Downtown Springfield, Virginia
My Line on Virginia Wine!
My wife and I considering ourselves being somewhat wine connoisseurs, not snobs mind you, are lucky to live in a state that offers so many vineyards, varietals and makes it so easy to go wine tasting often – making day outings incredibly enjoyable by either doing picnics, wine tastings, parings, tours wine and dine, or just outright relaxing. Wine is, as most dining, a very subjective experience and varies to one’s own palate and preference and even mood. Rather than try to compare one winery, vineyard, grape or wine to another, I have developed a scoring method that will give both the occasional novice wine taster or the most sophisticated connoisseur a bearing which to select each establishment by, based on our single, or sometimes multiple visits to each location. The criteria is as follows: 1) beauty of location and its scenery (how nature plays into the overall landscaping, accommodations, furnishings and area surroundings – pleasing to the eye and feel); 2) the establishment’s appearance and ambience (the care and taste taken to either preserve historical or style and esthetics of the surroundings in architecture, structures, ecology, nature, traditional or non-traditional décor and design – making it either romantic, fun, relaxing or other); 3) the owner and/or operators’ consideration to their patrons and hospitality (here the hominess, hospitality, friendliness, rapport and personalities or individual character of owners and staff plays in, as well as their honest and knowledgeable expertise of the product, its cultivation and development, ingredients and taste descriptions); 4) activities, events and/or meals or munchies (this being subjective and specific, as many wineries do not offer entertainment, activities or foods, appetizers accompanying or pairing items for the tasting and/or lingering around with their wine offerings); 5) wine selection, quality, taste and varieties (how many wines, too many wines, how many do we like, is one better than others, cork or screw-top, etc.); and 6) heavily weighted on our taste (this one is ultra-subjective and particular because although my wife may agree on many, we don’t always agree on all – and for varying reasons. Depending on your preference and mine being so naturally different, this can be a coin toss for readers); as well as 7) value, consistency and price of the product (I think this may be self-explanatory – as some wineries may have the tendency to overprice their product, and/or limit any discounts and availability). Taken as a whole, the evaluation process is still difficult because of again, its subjective nature. And, one needs to take into consideration that wine taste and quality varies from region to region, barrel to barrel, grape to grape, vine to vine and harvest to harvest, not to mention again – our individual taste buds. I hope this clarifies my measuring method for you! Don't whine, just wine!
Cuban Sandwich Worldwide
Bouillabaisse: Quest for the Best
This is a quest begin to find the best Bouillabaisse, objectively and subjectively! The original from Marseille is a straightforward Provençal fish/seafood stew and this is to share my passion of it for the benefit of a novice as well as an experienced connoisseur! Bon Appétit!