I’ve gone twice within the last 2-3 weeks; once for dinner and once for lunch. No repeats except for the shaved frozen foie gras with lychee, pine nut brittle, and riesling jelly, which happens to be the best single dish I’ve ever tasted. Dinner was roughly 10 courses while lunch had 17 and lasted 3 hours. Other standouts include the egg dishes, the sea urchin, and the risotto. Def prefer dinner since lunch was too much food, everything was very good. If I ever go for lunch again, I’m not eating for like 2 days.