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Tavern on Rush

 1031 N Rush St
Chicago, IL
 

Good Food-Even better service

I dined on two different occasions. The first time, I had the petite fillet Mignon, with a side of au gratin spinach and a twice baked potato. The steak was cooked perfectly and was absolutely delicious! The twice baked potato was good-but not what I was expecting, it was very dense and more like a potato bake or casserole-it was not at all light and fluffy like had thought it would be. The second time I ate there, I went for brunch. I had the fried egg sandwich-a triple stacked sandwich with lettuce, tomato, bacon, and of course a fried egg-I also added cheese. It came with a heaping side of delicious fries. Add a mimosa on top of that and it was perfect! Of course what really made my experience noteworthy was the amazing service. The second time I went in, I was having a rather unlucky day. The wonderful managers, Charlie and Benny went above and beyond to ensure that my bad day was turned into a great one. Our bartender, Kenn was awesome, and the rest of the wait staff and hostesses were extremely sympathetic to my situation. I will definitely be returning to Rush the next time I’m in Chicago.

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I Dine In:
Jam reviewed Tavern on Rush