Marty_Darte

I really enjoyed dinner last night at Topo’s. I had the scotch cocktail, the dates stuffed with goat cheese, and the special main course of mussels with spiced lamb. I also shared the donuts dessert. My wife had the pastichio (and shared the appetizer and dessert). Our friends had different cocktails, the lamp chops and the souvlaki , the squid and Greek salad as appetizers, and the donuts as dessert. We all loved our dinners and the venue—which is very comfortable and relaxing. We didn’t think the prices were at all out of line and feel very fortunate that Bloomington now has this restaurant!