beauxmots

Okay, it’s expensive, I’ll grant. But I had the best (and, yes, most expensive) ham and cheese sandwich of my life at this place. And, more importantly, the pastries are exquisite. By far the best I’ve found in NYC, and that’s saying something.

One little chocolate bouchon (sort of like a reallllly good brownie) is satisfying, all by itself. I’ve swooned over the mille-feuilles.

If I were rich, I’d come here often (and then I’d be poor).