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food fanatic.

Have been away for a while and now I’ve returned to give you all an update of what I’ve had.

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Burger Bar

 251 Geary St
San Francisco, CA
 

Not good enough!

Had high expectations and was highly disappointed too! The service wasn’t too great it’s about average as red robin is on a sunday afternoon. I came here with my friend specifically for the ROSSINI – Kobe beef, sauteed foie gras, shaved truffles, madeira sauce on onion bun oh and the sweet potato fries too… on paper it sounds like it’s well worth the $60 bucks for the meal, boy was I wrong! I asked for the beef to be cooked as medium rare it came out on the rare side of well done. The best part was the au jus and the foie gras… I think the price should be cut by at least $20 dollars if not more…

I also ordered the red velvet float which basically is just rasberry beer with soft vanilla icecream and whipped cream. Good? Definitely! worth the $10 bucks? NO way!

Overall experience? Disappointed. Won’t be recommending this place nor would I be coming back.

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03/09/2009

pleasurepalate

Your reviews are really missed. :( We’d love to read more.

04/14/2008

justin

i just got back from thailand and they had all kinds of durian snacks (chips, candy, etc.). unfortunately, i didnt try any…

07/27/2007

chanman

I’m looking for a restaurant in seattle, or eastside which serves really good Seared Beef Carpaccio dish… which I think it will be a plus if it was served with foie gras and some sort of truffle sauce =P or something that’s tastier?

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