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Rouge foodie seeking the best and brightest in all things imbi...

I have the best life ever. I live in a beautiful, intelligent city full of awesome people of every persuasion under the sun. We have a brilliant food and cocktail culture that is inclusive and innovative. Not much could be better. :)


Lers Ros

 730 Larkin St
San Francisco, CA

Best That I've had in SF

Pretty awesome food here. Though to be honest, I can only read about half the menu. Great for groups, I came in with 4, but I saw a group of 16-18 doing just fine. Pretty big space that can take a bunch of people. Open pretty late (12:00am).

Decor is so-so, pretty standard, formica-type tables and chairs. It’s in the Tenderloin and can be hard to spot, so just keep an eye out!

Service is also pretty standard, can’t complain, but it isn’t stellar either. :)

They serve my favorite Asian-style beer here: Chang! Which is a super awesome bonus to the fantastic food.

Giant, ridiculous menu with anything you could possibly want from standard (pad thai) to exotic (sauteed alligator anybody?) plus a white board of daily specials=awesome, varied dining options.

Pad Kra Prow Moo Krab

This. was. ridiculous.

Porkbelly quick fried so it’s crispy on one side in this delicious light sauce with basil. OMG.

Kuay Tiew Phed Toon

Noodle soup with well-done braised duck. House broth. Came with some kind of crunchy leafy green in it… so good.

Pad Kee Mow

Hot, hot hot!!! Be prepared, this is spicy. Delicious. I got tofu variety… wished there was a bit more by way of veggies and tofu. But, noodles were great!

Mango and Sticky Rice

This is the best mango and sticky rice I’ve ever had ever. The rice was sticky but not a “rice puck” like they can often be, it didn’t need cut. Tossed in delicious coconut-ey sweet and salty sauce with perfectly ripe mango. Perfect finish to my meal. :)


Bella Trattoria

 3854 Geary Blvd
San Francisco, CA

My favorite neighborhood Italian

This place is a great, generally solid option for Italian food that isn’t crap. Davide does a great job running the restaurant with literally a skeleton crew (they have 1 chef. ONE.). I always appreciate the food I get and the service I have received; the staff is focused on execution and not schmoozing their customers.

I had one of the best meals I’ve ever had here. 6 courses of awesome. Great wine list, showing quite a bit of quality and variety for not a lot of money,

Decor is great, soaring ceilings, low light, white table cloths.

I knocked one star off because large group dining is a no-go here. This is DEFINITELY a great date spot, though, and their service and food really shines in a small group, sharing type environment. Also, they close pretty early.

Venison Carpaccio

Incredibly well-executed carpaccios here. The venison in particular… caper, tuna aioli, rocket. Yummy

Pasta Carbonara

Carbonara is something is so easily mess-up-able that you have to be incredibly confident in your kitchen AND have some serious chops to pull it off consistently. So, cheers to you, Bella.

Risotta de Sepia

Scary looking, but delicious. This dish is BLACK black, not just a little black. Strong brine flavor from the ink sets off the seafood perfectly.


Super tasty raviolis, nice portion size, but could have been slightly warmer. The tomato cream sugo is DELISH.



 560 Divisadero St
San Francisco, CA

My go-to restaurant in the city for everything, literally.

This place is awesome. This is my go-to for everything and everybody; they take care of people with allergies, vegetarians, vegans, down-south-home-types, everyone. Their food is simple, homey, and awesome. The service is impeccable, the bar is the best in the city (in my opinion), and the space is a gorgeous, neighborhood-focused renovation of an old bank. Fantastic.

I come here to recoup after bad dining experience, just for fun, happy hour, fancy dinners entertaining important guests, family gatherings, and the list goes on. Appropriate for pretty much everything.

This place is a favorite of industry workers in SF, also, due to it’s awesome food and kitchen being open until 1am every night. Roll in here after 11:30 and you’ll see quite a number of local restaurant workers. :)

Pickled Beets with Warm Goat Cheese

So good… house pickled baby beets, housemade crostini, a crock of warm chevre, and a small salad of rocket and frissee. Killer.

Wilted Chicories with Anchovy and Lemon

I love this appetizer. It’s a great use of an under-appreciated ingredient; the hearty green. :) Greens are still crunchy, but not tough anymore. Dressed with a fantastic, simple dressing with house garlic croutons.

Duck Breast Cassoulet Style

All the duck here is always awesome. Perfectly cooked breast sitting on top of smoky, delicious white beans. OMG.

Lavender Pot de Creme with Pudding Cake

This is a ridiculous dessert. Perfectly balanced, but still retaining some in-your-face big flavors. Strong lavender, dark dark chocolate… yum.



 3870 17th St
San Francisco, CA


 306 Broderick St
San Francisco, CA

Troya Restaurant

 349 Clement St
San Francisco, CA
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