lindsayw

i LOVE fraiche!!! reservations are hard to come by unless you go around 830/9 at night but the service is great and the food is, well, fresh! The monkfish is so creamy and light; its a must when you go.

Crab… mmmm… oh and the steak was juicy and tender. the sides were perfect! MOREOVER, the service was excellent.

Nook is a very quaint place but the portions were copious and the prices were definitely reasonable.

Ford’s Filling Station is a restaurant i can always rely on. The flatbread is always yummy. and the meat and cheese platters are great to share with a group. The Kobe Beef cheeks were so tender that you didnt need a knife. definitely a must!

The restaurant didnt live up to my expectations. the service was really bad and i was unimpressed with the food.

the food, service and experience is absolutely fabulous. i was skeptical at first but the chef appeals to all your senses and makes the entire meal a pleasurable Futurist-influenced adventure. Chef Cantu’s creativity can also be seen on Iron Chef America.