moohaha

tried a tempura roll—-delicious though disappointed it was imitation crab meat. It was HUGE and I was impressed by the menu they had. Also got 2 tuna sashimi which was actually very good. Conveniently live in neighborhood and would defiitely come back.

I’ve always enjoyed the food here, particularly their chocolate dessert which is to die for—“El Diablo” (which has won Best Dessert in the past). I’ve heard the service itself can sometimes not be too hot but I’ve personally always had a satisfactory service.

I LOVE Via Tribunali. They have great thin-style pizza which is very quickly baked in their brick oven (it’s fun to watch them make the pizza in less than a minute). Some folks may think that their pizza is a bit on the soggy side because it’s so thin. The meats they use are from Salumi meats and I love the atmosphere here. It feels like a nice Belltown restaurant in terms of decor but it’s just great pizza. Warning—they don’t take reservations for parties less than 6 people and there is usually a significant wait; however, if you call for takeout, they can have your pizza ready within 10 minutes.

I’ve been here a few times and have always been super pleased with the food. This restaurant is part of the Hotel Max and so not a lot of people frequent it—it’s really easy to come in on a Friday night and get a table, which is surprising considering how great the food is. Although their sushi is superb, they offer a lot more than sushi, such as Lobster Pad Thai and wine-infused mussels. I love their Uptown California Roll which comes with Shrimp Tempura—also, they offer all their sushi and rolls with brown rice.