I went here for my company’s holiday dinner and it was my first time. We had a private room reserved upstairs, which also was the wine cellar. The upstairs is lively and the atmosphere is great.
We had the famous Mickey Vegas as our waiter. I say famous because my co-worker told me he’s been mentioned on citysearch.com, etc as THE waiter to have. We all had a few cocktails before dinner. Mickey was very knowledgable about the menu and the wine list.
My co-worker and I shared a dozen oysters, which were delicious. I had the bone-in filet mignon, which I was told is more flavorful than the filet without the bone. I’ve had better filets at other steakhouses. But, what made Mastro’s so amazing was their lobster mashed potatoes! It’s not on the menu, but they do have it…
and it’s AMAZING!!
The chocolate sin cake was so rich, almost TOO rich. But, the vanilla bean ice cream that came with it had to have been the best vanilla bean ice cream I’ve ever had.
The staff at Mastro’s were all very friendly and personable. Overall, it was a lovely and memorable experience at Mastro’s.