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Eating vegetarian since spring of 2010!

Richárde • I am a chef/cookbook author, experienced print journalist, editorial/beauty model, singer and blogger.


Hale and Hearty Soups

 55 Broad St
New York, NY

Factory Soup

It does its job if you’re hungry. Bread is good but I have to fight for one more bread portion!!! My soup tastes semi-canned and not in a homy feel good way. It’s like, “We will feed NYC people total crap because they don’t have standards as working people who don’t eat or if they do, don’t care about flavor. Stock brokers or whatever.”

Oh I can’t even dream of reading the fat content here. It must be disgusting. The food is so premade that it must have been made 3 years in advance.

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Favorite Food:
A good tomato or squash soup, (vegan cheese preferred) grilled cheese, amazing bread, skim milk and your general basics.
Favorite Chef:
Alton Brown, Guy Fieri, etc...
Last Meal:
Bowl of tomato soup, angel hair pasta, cup of fruit, a restaurant bread basket and garlic tofu with vegetables.