Blank

That's Amore

 690 Haddon Ave
Collingswood, NJ
 

Delicious from Drinks to Dessert

Went here today for my birthday dinner and everything was perfect from the drinks to the service to the dessert! Started with 2 salads- Tuscany greens and a Caesar salad. Both were delicious, well portioned, and had fantastic dressings! That was a great sign from the start. When the waiter brought out the red sauce and bread- WOW. Bread was crusty on the outside, warm and soft on the inside. And the red sauce. Where do I even begin? I could not find a single flaw to that sauce. I could probably have just consumed that sauce plain, it was that delicious. Perfect consistency and ridiculously pleasing flavor. My company ordered the Sunday Gravy and Spaghetti and Meatballs, while I ordered their Jersey special Gnocchi with Baby Shrimp in pesto cream topped with bruschetta. Every single dish was delicious and everyone had leftovers, the portions were so so very generous! Being a birthday dinner, we couldn’t ditch dessert, so we ordered their Jersey blueberry cobbler and cannoli. THIS COBBLER MUST HAVE CAME FROM THE GODS. It was warm, rich but not too much, sweet, blueberry, and a ample portion accented by vanilla ice cream and whipped cream. We split that among us and the cannolis were very good, but not as stand out as the cobbler. And just to exemplify their service, they did a little celebration and brought me chocolate mousse with a candle in it for my birthday, complimentary, which was delicious. The hostess at the front is very friendly along with the owner who is constantly doing little tasks too, and as menitoned, our waiter was as friendly as it gets. It was our first time dining there and the food was delicious and the service made us feel so comfortable. Definitely coming back to That’s Amore and I highly recommend this restaurant.
P.S. The decor was very nice too! Casual but homey but stylish. Can you tell I’m a little hooked with this place? And that red sauce…

Spaghetti and Meatballs

 

See all reviews

Log in to your Menuism account to leave a comment.

See all latest comments

I Dine In: