In a nutshell, I was very disappointed. When one of our many servers was serving our cocktails, she spilled one of them on me. Unfortunately, it was a bad start to the evening. The quality of the food is top-notch, but I would’ve enjoyed more flavors. The hamachi with apricots was clean and simple, the ribeye was perfectly cooked, and the sweet shrimp risotto was good…but not outstanding. I’d have to say that the doughnuts saved the meal. Also, the gelato and sorbet sampler was a nice gesture by our servers. I definitely forgot about the mishap. After our experience at Gramercy Tavern (when it was under Colicchio), I really wish that he had brought Gramercy Tavern to LA instead of Craft.