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mad_chef_mark, the Owner, says:
Surrounded by old-world Chicago bricks, dark stained wood, and green marble bars, the restaurant features a “Dual Oven” guest interaction kitchen. The pizza menu at Brick & Fire features a long list of specialty artisan and traditional favorites, prepared either hand tossed in our wood burning oven or Chicago deep dish style in our high-heat brick ovens. The culinary team doesn
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