Venus Restaurant

  • 4.66667 star rating
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4.7 rating over 1 review

2327 Shattuck Ave
Berkeley, CA
(510) 540-5950 View Dishes
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Currently OPEN

Description: Venus Restaurant is a American, Californian, and Organic restaurant where most Menuism users came for a romantic date, paid between $10 and $25, and tipped between 15% to 18%.  Tags: , , and
   
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  • 2 dishes entered by diners
  • 1 user wants to eat here

Venus features seasonal California fare, served in "polished casual" style in the heart of Downtown Berkeley. A favorite dinner spot for theater goers, Venus devotes itself to local and organic purveyors, creating delicious Northern California style dishes. The wine list focuses on bio-dynamic, and sustainably farmed grapes, and a "New World" style of winemaking, where the fruit express itself. The restaurant's 100 year old brick walls feature artwork by local artists. An open kitchen and banquette seating create a cozy vibe. Chef Amy Murray is a 14 year veteran of the organic food movement.

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July 27, 2008

  • 5.0 star rating
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+2 1
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2 Votes
 

delicious food and solid service

Venus a nice place to eat at for a slightly fancier and higher quality meal, compared to many Berkeley restaurants. The all brick walls are a nice touch, and atmosphere is nice without being too fancy or anything. I am not sure if there is usually a line, but when I went in, there was a table right there for us.

They don’t have the most extensive menu, but each dish they offer sounds pretty darn tasty. I decided to go with the Superior Farms Lamb. The meat was very tender, and bursting with flavor. There was a good amount of fat marbled between the meat, which is probably why it was so succulent. I also tried the Roasted Hoffman Chicken, and that was pretty fabulous too, I’d say. The chicken was definitely not dry, especially not the dark meat. The peach BBQ glaze around the chicken complemented the chicken excellently.

Maybe eating at all the cheap restaurants in Berkeley have made me appreciate fine dining more, and I have lower standards now, but I thought the food here was high quality. It did not hurt that the service was pretty spot on. They constantly refilled my water, and someone was nearby whenever I needed something. The prices are much more than many Berkeley places, but if you willing to shell out a little bit more money, it is a pleasant change.

Dishes I tried:

Superior Farms Lamb

  • 5.0 star rating
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Very tender, and very delicious lamb. If fatty deposits aren’t your thing, it might detract a little from this dish, although I didn’t mind. It also came with polenta, which was also quite awesome. It was a light, yet somewhat rich side. It also had a little bit of a grainy texture, but was otherwise went down smoothly.

Roasted Hoffman Chicken

  • 4.0 star rating
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It comes with a breast, a wing, and a thigh. The dark meat definitely was the highlight of this dish for me. The meat was extremely tender and moist, and just good stuff. The peach barbeque glaze on the skin also adds a bit more pizazz to the dish. The white meat I felt was also sufficiently moist and tasty, although my date said she thought the meat was a bit dry. But she doesn’t know what she’s talking about. =)

Also comes with mashed potatoes, and vegetables. The vegetables are nothing too spectacular and the mashed potatoes were definitely good, although I’ve had better.

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