Recent Visitors to Milwaukee Brat House
- 8/21/2013
A diner from River Grove, IL tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
eryngo
Comes very close to being my favorite burger!
Everyone does a burger so in order to stand out in a crowd, you’ve really got to do something memorable. Some places have done it by trying to make the biggest burger and offer to pay for it if you can finish all twelve pounds of it. Other places try to pile on as many toppings as gravity will allow. But for me, a burger should be about the beef. Bun, meat, cheese. Maybe some onions.
Dishes Tried:
Mushroom Swiss Burger
Milwaukee Brat House uses 100% sirloin for their burgers which makes for a great, hearty steak flavor. The patty is nice and thick, so they’ll ask you how you’d like it done. I asked for medium well and it came out red, just shy of dripping. I ate around the edges then took the rest of it home. It was very tasty the second time around!
Cheese Curds
Fairly good… the curds at AJ Bombers and The Old Fashioned (Madison) are better.
Best Dishes at Milwaukee Brat House
View all dishesThese dishes from the Milwaukee Brat House menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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