Marche AUX Fleurs Menu

Boquerones on Grilled Bread
Braised Chicken Tortelloni, Braised Chicories, Sheep Cheese
California Corvina Bass, Turnip, Artichoke and Fingerling Potato Hash, Dry-Cured Olive Aioli
Cedar River Hanger Steak, Cardoon Gratin, Broccoli Rabe, Toasted Almond-Bread Crumbs
Crisp Sonoma Duck Confit, Rancho Gordo Flageolet Beans, Mandarinquats, Frisee
Eden Farms Berkshire Pork Chop, Grilled Chicories, Polenta, Hazelnut Butter
French Onion Soup, Gruyère Crouton
Gnocchi, Roasted Chestnuts, Brussels Sprouts, White Truffle Essence
Local Dungeness Crab, Little Gems Lettuce, Pomelo, Avocado Vinaigrette
Medjool Dates Wrapped in Applewood Smoked Bacon and Stuffed with Pecorino
Pan-Roasted Petaluma Free-Range Chicken Breast, Autumn Vegetable Ragoût, Fresh Herb Nage
Pine Nut and Currant-Crusted Local Petrale Sole, Cauliflower, Toasted Farro, Rapini
Roasted Kabocha Squash, Prosciutto Di Parma, Frisee, Hazelnuts, Aged Balsamic
Salade De Chevre Chaud, Butter Lettuce, Warm Goat Cheese, Lardons, Hazelnut Vinaigrette
Salt-Cured Pork Belly, Brussels Sprouts Leaves, Rome Apple Confit
Shaved Parmesan Reggiano Organico
Small Plate of Marcona Almonds
Small Plate of Warm Taggiasca Olives
Sweet Potato Soup, Curried Fuji Apple
Tagliatelle, Fresh Shasta Porcini Mushrooms, Thyme Butter

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Boquerones on Grilled Bread
Braised Chicken Tortelloni, Braised Chicories, Sheep Cheese
California Corvina Bass, Turnip, Artichoke and Fingerling Potato Hash, Dry-Cured Olive Aioli

Marche AUX Fleurs Menu Dish Ratings & Reviews for Marche AUX Fleurs

Main Menu

Late Autumn Menu

Small Plate of Warm Taggiasca Olives

Small Plate of Marcona Almonds

Shaved Parmesan Reggiano Organico

Medjool Dates Wrapped In Applewood Smoked Bacon and Stuffed with Pecorino

Boquerones On Grilled Bread

First Courses

French Onion Soup, Gruyere Crouton

Sweet Potato Soup, Curried Fuji Apple

Salade De Chevre Chaud, Butter Lettuce, Warm Goat Cheese, Lardons, Hazelnut Vinaigrette

Roasted Kabocha Squash, Prosciutto Di Parma, Frisee, Hazelnuts, Aged Balsamic

Local Dungeness Crab, Little Gems Lettuce, Pomelo, Avocado Vinaigrette

Salt-Cured Pork Belly, Brussels Sprouts Leaves, Rome Apple Confit

Housemade Pasta

Braised Chicken Tortelloni, Braised Chicories, Sheep Cheese

Tagliatelle, Fresh Shasta Porcini Mushrooms, Thyme Butter

Gnocchi, Roasted Chestnuts, Brussels Sprouts, White Truffle Essence

Main Courses

Pine Nut and Currant-Crusted Local Petrale Sole, Cauliflower, Toasted Farro, Rapini

California Corvina Bass, Turnip, Artichoke and Fingerling Potato Hash, Dry-Cured Olive Aioli

Pan-Roasted Petaluma Free-Range Chicken Breast, Autumn Vegetable Ragout, Fresh Herb Nage

Crisp Sonoma Duck Confit, Rancho Gordo Flageolet Beans, Mandarinquats, Frisee

Eden Farms Berkshire Pork Chop, Grilled Chicories, Polenta, Hazelnut Butter

Cedar River Hanger Steak, Cardoon Gratin, Broccoli Rabe, Toasted Almond-Bread Crumbs

Most Popular Marche AUX Fleurs Dish Ratings & Reviews

Boquerones on Grilled Bread