Stuart Anderson's Black Angus & Cattle Company Menu
Dish Ratings & Reviews for Stuart Anderson's Black Angus & Cattle Company

Three Cheese Garlic Bread

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses

Crispy Fried Garlic-Pepper Zucchini

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip

Loaded Potato Skins

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions

Jumbo Shrimp Cocktail***

Chilled jumbo shrimp served with our house-made cocktail sauce

Baked Spinach & Artichoke Dip***

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips

Ribeye Steak*

Well-marbled, making this cut tender, juicy and extremely flavorful. Available in 12 oz. | 16 oz

Top Sirloin* Center-Cut

Certified Angus Beef®, well-flavored, naturally lean and moderately tender. Available in 8 oz. | 12 oz

New York Strip* Center-Cut

Hearty and robust, a perfect balance of flavor, texture and tenderness. Available in 12 oz. | 14 oz

Filet Mignon* Center-Cut***

Our most tender cut of beef. Available in 6 oz. | 8 oz

Mushroom & Bleu Filet Mignon* ***

Topped with sautéed baby portabella mushrooms and melted Bleu cheese. Available in 6 oz. | 8 oz

Prime Rib

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. Available in: 1 ½ Pounds – The Cowboy Cut*, 1 Pound Cut*, ¾ Pound Cut*, ½ Pound Cut*

Butters

Roasted garlic & fresh herb, roasted jalapeño butter

Toppers

Sautéed fresh baby portabella mushrooms, sautéed sweet onions, combination of both

Steak Choices

12 oz. ribeye*, 6 oz. filet mignon*, 8 oz. prime rib*

Sea Choices

twin lobster tails, fire-grilled jumbo shrimp

Fire-Grilled Chicken Breasts

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon

Twin Cold-Water Atlantic Lobster Tails

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon

Fire-Grilled Jumbo Shrimp

Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf

Grilled Fresh Salmon*

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame

Sweet Molasses Bread

1 steakhouse starter, 2 entrées, 4 classic sidekicks, 1 decadent dessert

Top Sirloin* 8 oz.

Filet Mignon* 6 oz.

+$4/person

Ribeye* 12 oz.

+$4/person

Prime Rib* 8 oz.

New York* 12 oz.

Grilled Fresh Salmon*

Fire-Grilled Chicken

Fire-Grilled Jumbo Shrimp

Steakhouse Bacon Cheeseburger* ***

Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings

Chicken, Avocado & Bacon Sandwich***

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo

Filet Mignon Sandwich*

Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo

New York Steak Sandwich*

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles

Steakhouse Cobb Salad

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp

Garden Salad

Loaded Baked Potato Soup

Steak Soup

French Fries

Home-Style Mashed Potatoes

Classic Baked Potato

Loaded Baked Potato

Fresh Broccoli

with garlic butter

5-Grain Rice Pilaf

Grilled Asparagus

Wedge Salad

Caesar Salad

Chocolate Chip Cowboy Cookie

Fresh from the oven, topped with vanilla ice cream

Sky-High Mud Pie**

Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust

Big Mountain Chocolate Fudge Cake

Topped with vanilla ice cream and hot fudge

New York-Style Cheesecake

Topped with sweet strawberry sauce

The Classic Martini

A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold!

Steakhouse Manhattan

Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up

Strawberry Lemon Drop

Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up

Austin Mule

Tito's Handmade Vodka, fresh lime, and ginger beer

Citrus Pomegranate Mule

Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer

Original Texas Tea

Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola

Island Tea

Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices

Strawberry Cadillac Rita

Fresh strawberries are hand-shaken with Camarena Reposado Tequila and our fresh lime-agave mix. Topped with a float of Grand Marnier

El Dorado Margarita

A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier

Bullseye Old Fashioned

Bulleit Rye and Maker's Mark Bourbon combine for our signature Old Fashioned. Stirred with bitters, cherry, and orange

Cherry Lime Moonshine

Hand-shaken with Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist and a cherry

Montana Mai Tai

RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum

Signature Bloody Mary

Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim

Classic Mojito

Bacardi Lime Rum, hand shaken with fresh mint and lime

Gold Strike Margarita

El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix

The Motherlode Margarita

Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge

Coors Light

Bud Light

Samuel Adams Boston Lager

Mionetto, Prosecco, Veneto, Italy

Beringer, White Zinfandel, California

Cupcake, Moscato, Delle Venezie, Italy

Ecco Domani, Pinot Grigio, Delle Venezie, Italy

Matua, Sauvignon Blanc, Marlborough, New Zealand

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Chateau Ste. Michelle, Chardonnay, Columbia Valley, Washington

Century Cellars, Chardonnay, California

Rodney Strong, Chardonnay, Sonoma County, California

Kendall‑jackson, Chardonnay, California

Greg Norman, Pinot Noir, Santa Barbara County, California

Chateau St. Jean, Pinot Noir, Sonoma Coast, California

19 Crimes, Red Blend, South Eastern Australia

Century Cellars, Merlot, California

Blackstone, Merlot, California

Diseño, Malbec, Mendoza, Argentina

Canyon Road, Cabernet Sauvignon, California

Robert Mondavi Private Selection, Cabernet Sauvignon, California

Daou, Cabernet Sauvignon, Paso Robles, California

Rodney Strong, Cabernet Sauvignon, Sonoma County, California

Robert Mondavi Private Selection, Bourbon Barrel-Aged Cabernet Sauvignon, Monterey County, California

Pineapple-Passion Fruit Seltzer

Strawberry-Raspberry Lemonade

Mango-Raspberry Iced Tea

Sparkling Pomegranate Lemonade