My Dining Journal
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Caporella's Italian Ristorante
Uniontown, PA
Awful
The best part of the meal was the olive oil and bread. The ravioli were overcooked and the sauce tasted like Prego. The hoagie was pathetic – I can’t believe an Italian restaurant in Western Pennsylvania doesn’t understand that a hoagie should be served with mayo and salad dressing. The meat in the hoagie tasted a few weeks old as well. Oh, and the salad was iceburg lettuce with some red onion and a couple tomatoes. Ever heard of arugula or spinach? For my money, Meloni’s still blows this place away.
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