L'Absinthe Restaurant Menu
Dish Ratings & Reviews for L'Absinthe Restaurant

Green Peppercorn Country Terrine

with celery remoulade

Moules Marinieres De L'ile Du Prince Edward

Add Steamed Pei Mussels With Shallots And White Wine With Side Of French Fries - $3.50

Boudin Noir Aux Pommes

blood sausage with sautéed apples

Pieds De Porc Farcis Au Foie Gras

pig's trotters with foie gras & apple cider reduction

Soup Of The Day

Baby Calamari A La Plancha

vegetable provencal & lemon marmalade

Tomato On The Vine

with lentil salad and pickled cucumber

Snails Gratinés & Shiitake Caps

traditional garlic butter

Salad Du Marché

arugula, romaine, poached egg, yellow wax beans, figs & goat cheese

Mesclun Salad

baby greens with house vinaigrette

Caesar Salad

with shaved permesan cheese, crispy capers, toasted croutons & marinated fresh anchovies

Alsatian Pizzette

fresh thyme, onions, bacon & munster cheese

Country Pizzette

with serrano ham, black olive tapenade, figs & goat cheese

Dover Sole Meunière

classic dover sole meunière

Tartar De Boeuf

raw beef tartar with traditional garnish, watercress salad & french fries

Black Angus NY Strip

with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter

Pan Seared Marinated Hanger Steak

marinated with sesame oil & cilantro & sautéed bok choy

Choucroute Royale Alsacienne

assorted sausages, pork loin & braised sauerkraut

Coq Au Vin Garniture Grand - Mere

red wine braised chicken casserole

Foie De Veau Sauté Au Vinaigre De Framboise

sauteed calf's liver with raspberry vinegar & vidalia onion compote

Omelette

with wild mushrooms & fine herbs

Black Angus Beef Burger

with caramelized onions, juniper bacon, french fries & choice of cheese

Orange Glazed Atlantic Salmon

with bok choy, corn cilantro coulis & pop corn

Pan Seared Black Sea Bass

with fresh peas, serrano ham, sage & pickled shallots

Duck Leg Confit

with roasted potatoes, arugula & romaine salad

Pan Seared Lamb Chops

with seasonal vegetables & lamb jus

Lemon Marinated Grilled Chicken Paillard

with baby arugula & cherry tomatoes Seasonal Vegetable Plate

Pasta Du Jour

Free Range Chicken Salad

quinoa salad & red pepper basil vinaigrette

Cobb Salad

romaine, arugula, eggs, bacon, blue cheese, tomato, ham & avocado

East Coast Oysters

West Coast Oysters

Half Cold Lobster

Whelks

Razor Clams

Periwinkles

Maine Top Neck

Shrimp Cocktail

Le Grand

Le Royale

Serrano Ham

San Danielle Prosciutto

Spanish Chorizo

Sopressata

Tartine Of Asparagus

with serrano ham, roasted red peppers, parmesan on toasted country bread

Croque Monsieur

with black forest ham & melted swiss cheese

Goat Cheese & Spinach Quiche

served with salad

Green Peppercorn Country Terrine

with celery remoulade

Moules Marinieres De L'Ile Du Prince Edward

steamed pei mussels with shallots and white

Boudin Noir Aux Pommes

blood sausage with sautéed apples

Pieds De Porc Farcis Au Foie Gras

pig's trotters with foie gras & apple cider reduction

Soup Of The Day

Marinated Smoked Herrings

with warm red bliss potato salad & chives sour cream

Tomato On The Vine

with lentil salad and pickled cucumber

Cold Terrine Of Hudson Valley Foie Gras

with fig chutney & toasted brioche

Salmon Tartare

with guacamole and lime honey mustard vinaigrette

Sautéed Fresh Duck Foie Gras

with seasonal fruit

Snails Gratinés Over Shiitake Caps

traditional garlic butter

Baby Calamari A La Plancha

vegetable provencal & lemon marmalade

Salad Du Marché

arugula, romaine, poached egg, yellow wax beans, figs & goat cheese

Mesclun Salad

organic baby greens with house vinegar

Caesar Salad

with shaved parmesan cheese, crispy capers, olive oil toasted croutons & marinated fresh anchovies

Alsatian Pizzette

fresh thyme, onions, bacon & munster cheese

Country Pizzette

with serrano ham, black olive tapenade, figs & goat cheese

Roasted Rack Of Lamb

with naturel lamb jus

Half Oven Roasted Free Range Chicken

cooked to order (35 to 40 minutes)

Black Angus Beef Burger

with caramelized onions, juniper bacon, french fries & choice of cheese

Dover Sole Meuniere

classic dover sole meuniere

Tartar De Boeuf

raw beef tartar with traditional garnish, watercress salad & french fries

Black Angus NY Strip

with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter

Pan Seared Marinated Hanger Steak

marinated with sesame oil & cilantro & sautéed bok choy

Choucroute Royale Alsacienne

assorted sausages, pork loin & braised sauerkraut

Poularde Truffle Et Ses Legumes Poches

poached free range chicken in a black truffle broth & vegetables

Coq Au Vin Garniture Grand Mere

red wine braised chicken casserole

Foie De Veau Saute Au Vinaigre De Framboise

sautéed calf's liver with raspberry vinegar & vidalia onion compote

Pan Seared Black Bass

with sauteed fresh peas with serrano ham & sage. pickled shallots

Pan Seared Swordfish Steak

with crunchy vermicelli pasta, scallion tempura and miso sauce

Orange Glazed Atlantic Salmon

with bok choy, corn cilantro coulis & pop corn

Duck Leg Confit

with roasted potatoes, arugula & romaine salad

Roasted Veal Chop

with white wine sage tomato jus, snow peas & baby carrots

Slow Oven Braised Rabbit Leg (In Olive Oil)

with baby artichokes, fava beans, & black olive tapenade

Seasonal Vegetable Plate

Pasta Of The Day

East Coast Oysters

West Coast Oysters

Half Cold Lobster

Whelks

Razor Clams

Periwinkles

Maine Top Neck

Shrimp Cocktail

Le Grand

Le Royale

Serrano Ham

San Danielle Prosciutto

Spanish Chorizo

Sopressata

Seasonal Steamed Vegetables

Sautéed Spinach

Yellow Wax Beans

Tomato Provençales

Wild Seasonal Mushrooms

Hand Cut French Fries

Mashed Potatoes

Omelete

with ham, cheese & mushrooms

L'Absinthe Eggs Benedict

Homemade Spinach & Goat Cheese Quiche

poached eggs, smoked salmon & salmon caviar

2 Fried Eggs

with merguez sausage, cous cous & raisins

Tomato On The Vine

with lentil salad & pickled cucumber

Mixed Artisan Baby Greens Salad

baby greens with house vinaigrette

Arugula Salad

with dried cranberries, pecan & goat cheese

Soup Of The Day

Oysters

Chilled Shrimp Cocktail

Country Terrine

with green peppercorn

Charcuterie Plate

assorted artisanal cold cuts plate

Marinated Smoked Herrings

with warm red bliss potato salad & chives sour cream

Asparagus

with house vinaigrette

Buckwheat Crepes

chicken, mushrooms, green olives, light white sauce & swiss cheese

French Toast

seasonal fruit compote & breakfast sausages

Beef Tartar

with classic garnish & fries

Black Angus Beef Burger

caramelized onions, bacon, fries & choice of cheese

Steamed Pei Mussels

shallots & white wine with fries

Orange Glazed Atlantic Salmon

with bok choy, corn cilantro coulis & pop corn

Seared Marinated Hanger Steak

marinated in sesame oil & cilantro with bok choy

Mac & Cheese

with chorizo, & vermont cheddar cheese

Free Range Chicken Salad

quinoa salad & red pepper basil vinaigrette

Cobb Salad

romaine, frisée, eggs, bacon, blue cheese, tomato ham & avocado

Alsatian Pizzette

fresh thyme, onions, bacon & munster cheese

Country Pizzette

with serrano ham, black olive tapenade figs & goat cheese

Tartine Of Asparagus

with serrano ham, roasted red peppers, parmesan on toasted country bread

Croque Monsieur

with madrange ham & melted swiss cheese

Colombian Coffee & Decaf

Espresso & Decaf Espresso

Cappuccino & Decaf Capp

Macchiato

Café Au Lait

L'Absinthe Coffee

calvados, absinthe, godiva chocolate, house coffee & crème fraîche

Toulouse-Lautrec Coffee

benedictine, tia maria, house coffee & whipped cream

Irish Coffee

irish whiskey, house coffee & whipped cream

English Breakfast Tea

Earl Grey black tea

Jasmine Pearls green tea

Unsweetened Darjeeling Ice Tea

Chamomile

Lemon Verbena

Lavender Mint

Scarlet Glow Tea