Szmania's Restaurant Menu
Dish Ratings & Reviews for Szmania's Restaurant

Soft Pretzel

Fresh baked, served warm with stone–ground mustard

Roasted Mix Olives

Assorted herb marinated mix olives topped with feta cheese & lemon

Empanadas Castellanas

Fresh chorizo stuffing with Manchego cheese & green onions with house pickled vegetables & saffron aioli

Seasonal Croquettes

Potato croquettes with Chef's choice of ingredients. Ask your server for current selection

Pan–Fried Oysters*

Pacific NW oysters, muffaletta, tartar, lemon & spicy cole slaw

House–Smoked Lox

Cherry wood–smoked salmon on an herbed potato pancake topped with capers & dill sour cream

Steak Skewers*

Garlic–paprika rubbed eye of chuck beef skewers with papas bravas

Charcuterie & Cheese Plate

Chef's seasonal selection of local and imported cheeses served with capicola, prosciutto, salami, spiced walnuts, seasonal fruit & crostini

Clams & Mussels In French Beurre Blanc Sauce*

White wine, butter, chili flake, garlic & seasoning

Nw Dungeness Crab Cakes

Pickled vegetables & harissa spicy aioli

Curry Vegetable Fritters

Potato, green bean, pea, broccolini & carrot fritters lightly fried in a chickpea batter served with tomato–coconut–curry sauce

Classic French Onion Soup

With crouton topped with Swiss cheese

Chef Special Soup

Sirloin beef, pork loin, aromatic vegetables, herbs & wine

Caesar Salad*

Salmon filet, Polenta cake, grilled broccolini with a green onion & roasted garlic emulsion

Scampi Risotto

House–made Caesar dressing, artisan romaine, shaved Parmesan cheese, Mama Lil's spicy peppers & herbed croutons

Classic Blue Cheese Wedge Salad

Iceberg wedges with warm blue cheese–apple wood bacon & red wine vinaigrette, tomato & green onion

Beet & Golden Beet Salad

Beets marinated with sweet onions, served with arugula & feta cheese

Seasonal Mix Salad

Organic seasonal greens tossed with green onion, tomatoes & Granny Smith apple with honey–thyme–balsamic dressing & spiced walnuts

Grilled Chicken Breast

Grilled Salmon*

Eye of Chuck Steak Skewers*

Large Prawns (6)*

Pan–roasted Seasonal Fish

Seasonal fish filet with grilled broccolini, beluga lentils on saffron–cream sauce

Seared Scallops*

Seared scallops with arugula, Granny Smith apple, fennel, carrots, julienne & fingerling potatoes. Topped with walnut oil vinaigrette

Pan–roasted Salmon*

Polenta cake, grilled broccolini with a green onion & roasted garlic emulsion

Scampi Risotto*

Large prawns in a garlic sauce atop risotto with cherry tomatoes, broccolini & topped with shaved Parmesan cheese. Vegetarian - May be served vegetarian with grilled portobello & summer vegetables

Valencian Mixed Paella

Chorizo, prawns, calamari, clams & mussels in classic saffron rice

Stuffed Chicken

Airline breast wrapped in prosciutto stuffed with gorgonzola cheese with golden raisin–Marsala sauce served with seasonal vegetables & garlic mashed potatoes

Jaeger Schnitzel

Breaded pork cutlet, wild mushroom sauce, red cabbage–cheese spätzle & seasonal vegetables

Steak Frites a La Pyrénées*

10oz. natural New York steak with frites topped with tarragon– roasted shallot compound butter served with french fries

Grilled Pork Chop*

10oz. bone–in pork chop topped with apple–craisin chutney, served with garlic mashed potatoes & sautéed vegetables

Creek Stone Burger*

7oz. grilled natural burger with spicy aioli, lettuce, tomato, mayo & pickles served with french fries

Seasonal Crisp

Chef choice of seasonal fruits and/or berries baked with an oatmeal–brown sugar crumble served with Olympic Mountain cinnamon ice cream

Mexican Chocolate Decadence Cake

Flourless chocolate cake with ground Ibarra chocolate & cinnamon served with a New Mexican chile jam & arbol chile gelée

Washington Apple Tart

Served warm with ginger–caramel sauce & Olympic Mountain vanilla ice cream

Citron Tart

Lime, orange & grapefruit custard on graham cracker crust with whipped cream & berries

Ginger Crème Brûlée

Ginger–infused egg custard

Cheese Plate

Black truffle cheese, French Brie & Spanish aged Manchego with spiced walnuts

Olympic Mountain Ice Cream Sundae

Vanilla or cinnamon with chocolate, caramel or raspberry sauce and whipped cream

Olympic Mountain Sorbet

Seasonal flavor

Local

forged Wild Mushroom Chowder

Autumn Greens Salad Pomegranate

Carrots, Beets, Cucumber, Walnuts and Honey Balsamic Vinagrette

Caesar Salad

with shaved Parmesan & Baguette Croutons

Arugula and Beet Salad

with Feta Cheese & Walnuts

Munster Cheese Tart

with Caramelized Onions & Applewood-Smoked Bacon

Dungeness Crab Cakes

with spicy Aioli and pickled Vegetables

Roasted Turkey

Sage Gravy, traditional Bread Stuffing, glazed Yams, Spiced Orange - Cranberry Sauce & Bacon-tossed Green Beans

Prime Rib

16oz. Beef Ribeye Au Jus with Garlic-Mashed Potatoes, Bacon-tossed Green Beans & Horseradish Cream

Pomegranate-glazed Muscovy Duck Breast

Pan-roasted with Wild Mushrooms-Bread Roulade, roasted Brussels Sprouts and baby Carrots

Roasted Rack of Lamb

New Zealand Lamb with a Dijon-Herb Crust, Polenta, Natural Jus and roasted Brussels Sprouts with baby Carrots

Salmon Wellington

Alaskan Salmon wrapped in Puff Pastry with Mushroom & Spinach, topped with a Lemon-Tarragon Sauce and served with Autumn Vegetables

Pumpkin Gnocchi

Butternut Squash, Shiitake Mushrooms & Kale in a Sage-Brown Butter Sauce with Parmesan & fried Sage

Pumpkin Pie

with Sabayon and Spiced Pecans

Warm Apple Strudel

with Olympic Mountain Cinnamon Ice Cream & Caramel Sauce

Chocolate Mousse

Seasonal Fruit Plate

Accompanied with Bee Pollen yogurt

House-made Granola

With Honey Greek Yogurt

Classic Bagel & Lox

Hard-Boiled Egg Cappers Red onion and herbed Cream Cheese

Gravlax Carpaccio

Root Veg Slaw and Aquavit dressing Buttered Pumpernickel Bread

Bitter Green Salad

Duck Prosciutto Chips and Quail Eggs Grilled Pears with a Sherry-Honey Herb Vinaigrette

NW Snoqualmie Falls Oatmeal

Apple-Juice infused Steele Cut Oatmeal topped with Apple Chip and Cinnamon Cream

Biscuits and Sausage Gravy

Michael's Sausage Gravy atop Texas Biscuits

NY Steak 10oz.

House Smoked Pork Loin Bacon

Hash Browns

Egg any Style

Quail Eggs any style

Sausage Gravy

Toasted Bagel or Pumpernickel

Apple Wood Smoked Bacon

Biscuits

House Frittata

Manchego Cheese Caramelized Onion Arugula, Bacon and served with Hash Browns

Bolillo de Puerco

French Crusty Bread stuffed with grilled Achiote Pork, Red Onions, Tomatoes, Fall Greens, Queso Cotija, and served with Pickled Veggie Slaw

Magnolia Benedict

House Smoked Pork loin Bacon with Poached Eggs on Toasted English Muffin topped with Hollandaise Sauce served with Hash Browns

Fisherman's Benedict

Crab Cakes with Poached Eggs on toasted English Muffins topped with Hollandaise Sauce served with Hash Browns

Ballard Benedict

Smoked Salmon with Poached Eggs on a bed of wilted Spinach on English Muffins topped with Hollandaise Sauce and served with Hash Browns

Huevos Rancheros

Sunny side up Eggs on fried Corn Tortillas with Ranchero Sauce accompanied with Black Beans and Spanish Rice topped with spicy Tomatillo sauce and served with Hash Browns

NY Steak & Eggs

10 oz. NY grilled to temp with your choice of Eggs accompanied with Hash Browns

Bushmills Salted Caramel French Toast

Egg Custard with Cinnamon on Texas Toast topped with Bushmills Irish Whiskey Caramel and Himalayan Pink Salt

Sunrise Bacon Burger

Painted Hills Beef Patty topped with Applewood Smoked Bacon, Sunny Side Up Egg, Tomato, Lettuce, Pickle and Onion Spicy Aioli and served with French Fries

Clams and Mussels

Vermouth - Tomato - Saffron broth with Fennel, touch of Cream and grilled Garlic Crostini

Caraway Seared Salmon

Warm Salad of Rye Berries with Red and Golden Beets and Lacinato Kale

Apple, Pear & Craisin Crisp

Baked with an Oatmeal-Brown Sugar Crumble served with Olympic Mountain Cinnamon Ice Cream

Mexican Chocolate & New Mexican Chile

Decadence Cake

Flourless Chocolate Cake with ground Ibarra Chocolate and Cinnamon served with a New Mexican Chile Gelée

Washington Apple Tart

Served warm with Ginger-Caramel sauce and Olympic Mountain Vanilla Ice Cream

Citron Tart

Lime, Orange and Grapefruit Custard on Graham Cracker Crust with Whipped Cream and Berries

Cheese Plate

Rosemary Goat Cheese, Brie and Manchego with Spiced Walnuts

Rogo's Signature Very Spicy Mary

House infused Pineapple, Jalapeno, Red Bell Pepper Vodka and house made Bloody Mary Mix

Mimosa or Apricot Bubbles

Villa Sandi Bubbles with fresh Orange Juice or Giffards Abricot Liqueur

Coffee, Tea or Soda

Espresso, Cappuccino or Latte

White Wine of the Day

Red Wine of the Day

Seasonal Beer On Draft

Bartender's Signature Drink of day

Espressotini

Espresso, 360 Vanilla Vodka, Godiva White Chocolate Liqueur

Very Spicy Mary

House infused Pineapple, Jalapeno, and Red Pepper Vodka as a Bloody Mary

Serrano-Manchego Potato Croquettes

Pickled vegetables and saffron aioli

Pan-Fried Oysters

Caper-olive tapenade, tartar & cole slaw

Schnitzel Burger

Pork cutlet with Munster cheese, pickled onions, lettuce, tomato, mayo & stone-ground mustard

Fried Calamari

Tossed with cherry tomatoes, kalamata olives & capers with lemon & olive oil

House-smoked Lox

Smoked salmon, potato pancake, dill- sour cream

Crostini

dailyselection

Mahon Cheese Tart

Onion jam, bacon & Mahón cheese

Vegetable Fritters

Potato, green bean, pea, asparagus and carrot fritters lightly fried in a chick pea batter and served with coconut-tamarind curry

Bratwurst

Sauerkraut, potato salad and stone-ground mustard

Rogo's Cup

Ron Zacapa 23 rum, lemon soda, cucumber, mint, fresh fruit sugar cane stick

Smoky Tita

Charro silver agave tequila, rosemary syrup, pineapple spritz of mescal

Bourbon Revival

bourbon, apricot, amaro, lemon angostura bittersBourbon, apricot, amaro, lemon Angostura bitters

Samster

Gin, grapefruit, Aperol, prosecco Scrappy's orange bitters

Pacific Rim

House-infused lemongrass-kaffir lime vodka chilled, lime sour ginger beer

Habanero-Mango Margarita

Habanero-infused tequila, mango puree, triple sec, lime chili-salt rim - Spicy

Pisco Sour II

Encanto Pisco, orange sherry, lemon sour, egg white bitters

Elouan

Oregon Valleys, OR '13

Mt. Beautiful

North Canterbury New Zealand '12

Joseph Drouhin Cote du Beaune

Beaune FR '11

Paso Creek

Paso Robles CA '12

L'Ecole

Columbia Valley WA '11

Reunión

Medonza ARG '12

Archaval Ferrer

Mendoza ARG '12

Three Rivers 'Steel'

Columbia Valley WA '12

Amalie Robert 'Her Silhouette'

Willamette Valley OR '11

Trimbach Riesling

Alsace FR '10

Draft - Rotating Seasonal

Northwest / West Coast Bottled

Pilsner

Full Sail, Hood River OR

Summer Ale

Fremont 'Summer Solstice', Seattle (in aluminum)

Pale Ale

Fremont 'Universal', Seattle (in aluminum)

IPA

Ninkasi 'Total Domination', Eugene OR

Watermelon Wheat

21st Amendment, San Francisco CA (in aluminum)

Amber Ale

Scuttlebutt, Everett WA

Porter

Deschutes 'Black Butte', Bend OR

Euro Pale Lager

Mahou 'Cinco Estrellas', Madrid Spain

Light Lager

Amstel, Amsterdam, Netherlands medium

Summer Berry & Stone Fruit Crisp

summer berries and fresh stone fruits baked with an oatmeal-brown sugar crumble served with olympic mountain cinnamon ice cream

Mexican Chocolate & New Mexico Chile Decadence Cake

flourless chocolate cake with ground ibarra chocolate and cinnamon served with a new mexican chile gelée

Washington Apple Tart

served warm with ginger-caramel sauce and olympic mountain vanilla ice cream

Citron Tart

lime, orange and grapefruit custard on graham cracker crust with whipped cream and berries

Crème Caramel

vanilla flan with caramel sauce and toasted coconut flakes

Cheese Plate

rosemary goat cheese, brie and manchego with spiced walnuts

Olympic Mountain Ice Cream Sundae

vanilla or cinnamon with chocolate, caramel or raspberry sauce and whipped cream

Olympic Mountain Sorbet

seasonal flavor