Jolly

My husband is from Paris. A couple of friend informed us that there is a small french restaurant in Georgetown so we decided to explore.
One chef is from Paris (north) and the other from St.Tropez(south). The house pate was my favorate (it’s hard to find good pate around austin) and the onion soup was french recipe (not american recipe onion soup). My husband had Beef Rossinie and I had trout with roasted almonds. Both dishes were excellent too. My husband loved their foods.