Dinner
Starters
13.00
Crab & Mango Spring Rolls
coconut curry remoulade
14.00
Togarashi Dusted Crispy Shrimp
crispy onion & jalapeño, sweet chili aioli
13.00
Crispy Chicken Dumplings
sweet soy yuzu, cucumber slaw
18.00
Steamed Mussels
spicy andouille sausage, shiitake mushrooms, tomato, basil, crostini
13.00
Ricotta Gnocchi
mushroom ragout, sage cream, crisp shallots
17.00
Tuna Tartare
ginger emulsion, cilantro, scallion, tomato, taro chip
16.00
Charred Octopus
citrus & celery salad, champagne vinaigrette
17.00
Shrimp & Scallop Cakes
pickled carrot, saffron aioli
14.00
Spinach & Artichoke Phyllo Crisp
goat cheese crema, crispy artichokes
13.00
Grilled Venison
smoked black bean purée, pickled pears, crisp pancetta
14.00
Chilled Sesame Chicken Wraps
romaine lettuce, marinated chicken thighs, pickled onion, jalapeño, sesame sweet chili sauce
Salads/Soup
10.00
Soup du Jour
9.00
Mixed Greens
grape tomatoes, cucumber, balsamic vinaigrette
11.00
Baby Spinach & Poached Pears
roasted pepitas, blue cheese, herbed champagne vinaigrette
12.00
Spiced Pecan & Goat Cheese
arugula, dried cranberries, pomegranate vinaigrette
11.00
Caesar Salad
romaine, croutons, shaved parmesan, caesar dressing
Entrées
35.00
Boneless Beef Short Ribs
crispy potato cake, braised spinach, beech mushrooms, pomegranate jus
44.00
Filet Mignon
yukon mashed, asparagus, beech mushrooms, red wine braised onions, merlot demi-glace
42.00
Seared Sea Scallops
parmesan lemon risotto, roasted cauliflower, fried shallots, roasted shallot coulis
34.00
Grilled Prime Pork Chop
duck fat yukon potatoes, pancetta, brussels sprouts, pickled pears, pear gastrique
32.00
Pan Seared Salmon
brown butter parsnips, braised spinach, pickled red peppers, saffron aioli
32.00
Braised Lamb Shank
yukon mashed, mirepoix, mint lamb jus
42.00
Grilled Ostrich
roasted yams, melted leeks, miso jus
29.00
Grilled Free Range Chicken Breast
roasted tomato & pancetta orzo, roasted carrots, black garlic demi-glace
34.00
Oven Roasted Cod
indian spiced basmati rice, haricot verts, brown sugar coconut emulsion
MP
Featured Butcher's Cut
herb roasted pee wee potatoes, asparagus, pink peppercorn butter
42.00
Lobster Tails
three petite half tails, scallion rice, caramelized fennel, butter emulsion, fennel oil
25.00
Vegetarian Selection
daily preparation
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch
Starters
13.00
Crab & Mango Spring Rolls
coconut curry remoulade
14.00
Togarashi Dusted Crispy Shrimp
crispy onion & jalapeño, sweet chili aioli
13.00
Crispy Chicken Dumplings
sweet soy yuzu, cucumber slaw
18.00
Steamed Mussels
spicy andouille sausage, shiitake mushrooms, tomato, basil, crostini
13.00
Ricotta Gnocchi
mushroom ragout, sage cream, crisp shallots
17.00
Tuna Tartare
ginger emulsion, cilantro, scallion, tomato, taro chips
16.00
Charred Octopus
citrus & celery salad, champagne vinaigrette
17.00
Shrimp & Scallop Cakes
pickled carrot, saffron aioli
14.00
Spinach & Artichoke Phyllo Crisp
goat cheese crema, crispy artichokes
13.00
Grilled Venison
smoked black bean purée, pickled pears, crisp pancetta
14.00
Chilled Sesame Chicken Wraps
romaine lettuce, marinated chicken thighs, pickled onion, jalapeño, sesame sweet chili sauce
Salads/Soup
10.00
Soup du Jour
12.00
Mixed Greens
grape tomatoes, cucumber, balsamic vinaigrette
13.00
Baby Spinach & Poached Pears
roasted pepitas, blue cheese, herbed champagne vinaigrette
14.00
Spiced Pecan & Goat Cheese
arugula, dried cranberries, pomegranate vinaigrette
12.00
Sesame Miso
mixed greens, taro chips, tomato, pickled onion, miso vinaigrette
13.00
Caesar Salad
romaine, croutons, shaved parmesan, caesar dressing
Salads Additions
8.00
Grilled Chicken
12.00
Blackened Shrimp
12.00
Salmon
10.00
Shrimp & Scallop Cakes
Sandwiches
Choose: fries or side mixed greens
18.00
Shrimp & Scallop Cake
pickled carrot, remoulade, lettuce, tomato, brioche bun
14.00
Grilled Chicken
pepper jack cheese, roasted tomato, mixed greens, chipotle mayo, brioche bun
15.00
Bison Burger
gruyére, grilled onions, arugula, saffron aioli, ciabatta
15.00
Braised Brisket
smoked gouda, pickled peppers, black garlic barbecue sauce, ciabatta
17.00
Blackened Shrimp BLT
lettuce, bacon, tomato, truffle mayonnaise, ciabatta
14.00
Double Angus Burger
mixed greens, tomato, brioche bun
Petite Entrées
16.00
Pan Seared Salmon
brown butter parsnips, braised spinach, pickled red peppers, saffron aioli
15.00
Boneless Beef Short Ribs
crispy potato cake, braised spinach, beech mushrooms, pomegranate jus
22.00
Filet Mignon
herb roasted pee wee potatoes, asparagus, beech mushrooms, red wine braised onions, demi-glace
15.00
Vegetarian Selection
daily preparation
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Cocktails
On the Rocks
14.00
Holiday Rum Punch
five year aged rum, pomegranate liqueur, spiced rum, rosemary, fresh orange juice, cointreau float
12.00
Perfect Date in Manhattan
date infused rye whiskey, dolin dry vermouth, luigi francoli amaro, orange bitters
13.00
Blood Orange Margarita
el jimador silver tequila, blood orange purée, cointreau, salted rim
11.00
Red Bow Tie
jim beam, amaretto, cranberry juice, muddled amarena cherries
12.00
Chocolate Orange
xplorer chocolate bourbon, bebo cuban coffee liqueur, cointreau, chocolate bitters
12.00
The Ruby
camarena reposado tequila, luigi francoli amaro, grand marnier, ruby port, orange wedge
11.00
Red Sangria
cabernet, raspberry vodka, orange liqueur, blackberry brandy, captain morgan, fresh fruit
Featured Martinis
12.00
Cranberry Lemon Drop
citrus vodka, limoncello, housemade cranberry syrup, lemon juice, sugar rim
15.00
Blood Orange Sidecar
boulard calvados, cointreau, blood orange purée, brandy, lemon juice, sugar rim
11.00
Pomegranate Martini
kiki vodka, pama pomegranate liqueur, pomegranate juice
14.00
Espresso Martini
vanilla vodka, kahlua, baileys, chilled espresso
11.00
Evergreen Vesper
xplorer american gin, vodka, lillet blanc, smoked rosemary simple syrup, lemon juice
13.00
Passionfruit Margarita
camarena reposado tequila, lime juice, giffard passionfruit liqueur, pineapple juice, salt & sugar rim
14.00
French Pear
grey goose la poire vodka, st. germain elderflower, champagne
15.00
Chocolate Bourbon Martini
xplorer chocolate bourbon, mozart chocolate liqueur, giffard crème de cacao
11.00
Cool as a Cucumber
cucumber lime vodka, lemon juice, agave nectar, mint leaves
12.00
Berry Flirtini
raspberry vodka, cointreau, fresh lime, cranberry & pineapple juices, prosecco, blackberry
Mules & Mocktails
Ask your server which cocktail creations can be made as a non-alcoholic version
14.00
Vanilla Bourbon Mule
bulleit bourbon, giffard vanilla de madagascar, ginger beer, orange peel
12.00
Spiced Mexican Mule
camarena reposado tequila, lime juice, cinnamon, ginger beer, squeezed orange wedge
14.00
Pear Mule
grey goose la poire vodka, lime juice, ginger beer
8.00
Winter Mocktail
pomegranate juice, housemade cranberry syrup, cinnamon, splash of ginger ale, orange peel
Beer
Ask your server about our additional domestic bottles and our current draft selections
11.00
Burlington Barista Coffee Porter, Woodstock, VT 7.3% ABV
7.00
Elysian Space Dust IPA Seattle, WA 8.2% ABV
9.00
Allagash White Witbier, Portland, ME 5.2% ABV
7.00
Blue Point Toasted Lager, Patchogue, NY 5.5% ABV
10.00
La Chouffe Blonde, Belgium 8% ABV
9.00
Funk Citrus IPA Emmaus, PA 6.7% ABV
7.00
Avery Ellie's Brown Ale, Boulder, CO 5.5% ABV
7.00
New Belgium Voodoo Ranger, Fort Collins, CO 7.0% ABV
8.00
Funk Silent Disco, Emmaus, PA 6.1% ABV
7.00
Dogfish Head IPA Rotating Selection, Milton, DE
10.00
Reissdorf Kölsch, Germany 4.8% ABV
11.00
Big Oyster Noir et Bleu Tripel, Lewes, DE 9% ABV
7.00
Yard's, Rotating Selection, Philadelphia, PA
6.00
Blake's Caramel Apple Hard Cider, Armada, MI 6.9% ABV
5.00
White Claw Seltzer, Chicago, IL 5% ABV
8.00
Aurochs Gluten Free Blonde Ale, Emsworth, PA 4.5% ABV
7.00
Flying Embers Orange Passion Hard Kombucha, Ojai, CA 6.9% ABV
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Grille 3501 Dish Ratings & Reviews
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Recent Reviews
Appetizers were good, spring rolls tasted like...
"Appetizers were good, spring rolls tasted like French toast- not sure if they fry a dessert in th..."
Apps and entrees were amazing. Dessert was not...
"Apps and entrees were amazing. Dessert was not satisfying at all. Randall's still owns the creme ..."