Great Northern Brunch
Our Great Northern Brunch takes you on a journey through the American trail running from Washington to Maine, featuring food inspired by the stops along the way. Brunch is $33 per person and features a full buffet of brunch favorites, any scratch from-the-kitchen plates and almost bottomless mimosas (three per guest). Sunday 10am-2pm
From the Buffet
Clam Chowder
McLaughlin Seafood – Bangor, Maine; Nobody does clam chowder better than the folks in Bangor, Maine. Succulent clams, local potatoes and fresh cream
Frittata
Va Bene Caffe – Duluth, Minnesota; Eggs baked with pepper jack cheese and hardy bacon. Yum!
Crab Benedict
Little Euro – Spokane, Washington; What makes an eggs benedict even more special? Crabmeat!
Short Rib
Blue's Braised Short Rib – Billings, Montana; Braised short ribs from the Great North West. Served with red wine gravy over goat cheese polenta
House-Smoked Whole Salmon
Faroe Islands, North Atlantic; Traditional accompaniments
Potato Gratin
Wild Horse Mercantile & Saloon – Banners Ferry, Idaho; Yukon potato gratin with swiss and fontina, cheesy goodness
Blueberry Crepes
The Pines Cafe – Ironwood, Michigan; Silky crepes filled with ricotta and lemon zest and topped with warm blueberries
Featured Item
Mixed Fruit & Berries
Wisconsin Cheeses
Assorted Green Salads
Bernie's Bacon & Local Breakfast Sausage
Market Vegetables
Pastry Selection
Yogurt Parfait
Scratch From-The-Kitchen
Tiramisu Pancakes
Smyth Restaurant – Milwaukee, Wisconsin; Velvety mocha pancakes with espresso-scented maple syrup and whipped mascarpone
Fish Taco
The Spot – Burlington, Vermont; A fish taco with a uniquely Wisconsin twist: tempura battered Wisconsin bluegill, coleslaw and sriracha aioli
Iron Horse Corned Beef Hash
Iron Horse's classic preparation topped with a poached egg
Made-To-Order Items
Create-Your-Own Omelet
Market vegetables, Wisconsin meats and cheeses. Egg whites available
Chef-Carved Pit Ham
Brown sugar glaze
Traditional Eggs To Order
Your way. Egg whites available
Belgian Waffles
Your choice of toppings
Prime Rib
Rosemary jus and horseradish sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Breakfast
Monday-Saturday 6:30am-11am, Sunday 6:30am-10am
Mains
served with toast and your choice of breakfast potatoes, cheddar grits or fruit
13.00
The Wisconsin Classic
three eggs scrambled, muenster cheese, usinger sausage, pretzel bread, german mustard sour cream
9.00
Plain Jane
two eggs any style
16.00
Steak & Eggs
hanger steak, two eggs any style
13.00
You're the Chef Omelet
three eggs or whites; choice of three ingredients: mushroom, onion, green or red pepper, spinach, tomato, wisconsin bacon, ham, sausage, cheddar cheese, muenster cheese, american cheese, swiss cheese
Other Classics
11.00
Brioche French Toast
Hanamann Family maple syrup
9.00
Sour Cream Pancakes
Hanamann Family maple syrup
13.00
The Route 66
two pancakes, two eggs and two sausages, bacon or ham
13.00
Corned Beef Hash & Eggs
house recipe, two eggs any style
10.00
Griddled Egg Sandwich
american cheese, bacon, ham or sausage
13.00
Carne Asada Burrito
hanger steak, scrambled eggs, avocado, farmer's cheese, guajillo, pickled onion
14.00
Lox & Bagel
everything bagel, dill cream cheese, red onion, capers
8.00
Steel-Cut Irish Oatmeal
brown sugar, pecans
8.00
Iron Horse Granola
oats, quinoa, pepitas, pistachio, almond, honey, dried apricots, cherries and cranberries
9.00
Health Nut
greek yogurt, mixed berries, Iron Horse granola
7.00
Berry Bliss Smoothie
blueberries, strawberries, raspberries, greek yogurt
8.00
Horse-Power Smoothie
kale, apple, honey, flaxseed, yogurt
Sides
3.00
Famous O&H Bakery Danish Kringle
cherry, pecan, cream cheese
3.00
Blueberry Muffin
5.00
Greek Yogurt
4.00
Bagel & Cream Cheese
plain, everything or cinnamon raisin
3.00
Cold Cereal
6.00
Mixed Berries
5.00
Fruit Plate
4.00
Local Bacon
4.00
Turkey Sausage
4.00
Ham
4.00
Sausage Links
3.00
Country Potatoes
3.00
Cheddar Grits
3.00
Yuppie Hill Egg
Beverages
5.00
Fresh-Squeezed Orange or Grapefruit Juice
4.00
Cranberry, Tomato or Apple Juice
4.00
Whole, 2%, Skim or Soy Milk
4.00
Colectivo Coffee
4.00
Espresso
5.00
Latte, Cappuccino or Mocha
4.00
Rishi Teas
10.00
Iron Horse Signature Bloody Mary
10.00
Mimosa
10.00
Beer Mimosa
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch
Monday-Friday 11am-2pm
From the Farm
7.00
Hidden Springs Feta
Marinated Olives
6.00
Mushroom Bisque
Truffle, Charred Miche
10.00
Brussels
Yuppie Hill Egg, Brioche, Anchovy Vinaigrette
10.00
Fall Harvest
Manchego, Seasonal Vegetable, Maple Vinaigrette
13.00
Cobb
Traditional Accompaniments, House Ranch
12.00
Falafal
Garbanzo Bean Fritter, Pickled Turnip, House-Made Pita
From the Ocean
15.00
Manila Clams
Ginger, Garlic, Chili
17.00
Salmon Nicoise
Quail Egg, Fingerling Potato, Mustard Vinaigrette
19.00
Smoked Black Cod
Hen of the Woods, Shisito Pepper, Cherry Glaze
From the Pasture
13.00
House-Smoked Turkey Reuben
House Pancetta, Sauerkraut, Sourdough
13.00
Pork Belly Sandwich
Beef Paté, Pickled Slaw, Miche
15.00
Cassoulet
Confit of Duck Leg, White Beans, Smoked Polish Sausage
15.00
Pappardelle
Braised Beef, Charred Mushroom, Pearl Onion
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner
Monday-Thursday 5pm-9pm, Friday & Saturday 5pm-10pm
From the Farm
4.00
Egg
Pink Peppercorn / Truffle
9.00
Soup
Mushroom / Charred Miche / Olive Oil Foam
11.00
Buratta
Blood Orange / Pistachio / Coriander
10.00
Harvest
Pomegranate / Manchego / Pepitas / Maple
12.00
Brussels
7 Minute Egg / Lomo / Brioche / Anchovy
12.00
Risotto
Squash / Sunchokes / Port Reduction
14.00
Cheese
WI Cheeses / Quince / Walnut Bread
From the Ocean
14.00
Mussels
Ginger / Lemongrass / Cilantro / Chili
18.00
Octopus
Chorizo / Potato / Fennel / Grapes
22.00
Scallop
Celeriac / White Chocolate / Rye Bread
19.00
Salmon
Lentils / Sun Dried Tomato
22.00
Cobia
Shishito / Cucumber / Squid Ink
24.00
Butterfish
Turnips / Salted Serrano / Onion Jam
27.00
Cioppino
Mussels / Clams / Shrimp / White Fish
From the Pasture
12.00
Paté
Chicken Liver Mousse / Onion Jam / Pickles
12.00
Duck Prosciutto
Citrus Confit / Poached Apples/ Blackberry
18.00
Foie Gras
Bread Pudding / Pistachio / Cherry
15.00
Beef Cheek
Brown-Butter Carrot / Miataki / Sherry
21.00
Duck Confit
Parsnip Puree / Cranberry / Hazelnut
26.00
Ibérico Secreto
Cheddar Grits / Endive / Grand Marnier
35.00
Filet
Fried Yuca / Brussels / Bordelaise
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Drink
Signature Cocktails
12.00
1907 Old Fashioned
An "Old Fashioned" twist on the Old Fashioned, a unique and spirit forward sipper. Classic Style served with Bulleit Rye, Muscovado Syrup and Trinity Bitters served on a large cube
12.00
Wisconsin-Style Old Fashioned
Just like above but with muddled fruit
15.00
The Eastwood Man (Hattan)
Woodford Reserve Bourbon, Cocchi Barolo Chinato Vermouth, Cocchi di Torino Vermouth, Maurin Quina Le Puy, Cherry Bark Vanilla Bitters, Angostura Bitters
11.00
Statesman
Copper and Kings Brandy, Rehorst Gin, House of Blueberry Pomegranite Juice, Lemon, Simple Syrup
11.00
Fosco Strength
El Jimador Reposado Tequila, Gamle Ode Celebration Acquavit, Aperol, Cocchi Rose
10.00
Pisco Sour
Pisco, Lime, Simple Syrup, Egg White, Angostura Bitters, St. George Raspberry Liqueur Stencil
8.00
The Escape Clause
House-spiced Rum with Pink Peppercorn, Orange Zest, Allspice, Cinnamon, and Heather Flowers. Shaken with Muscavado Syrup and Lemon Juice. Finished with a cedar-flamed orange disk
11.00
House Sangria
A meld of Red Wine, Allspice and Marigold deliciously paired with a splash of Sparkling Wine and Trinity Bitters
10.00
The First of Four Wives
Bacardi Rum, Luxardo Maraschino Liqueur, Fresh Grapefruit, Lime, Simple Syrup, Seltzer
Tale of 3 'Ritas'
12.00
Roasted Red Pepper Celery-Infused Milagro Tequila
Marie Brizzard Orange Curacao, Lime Juice, Simple Syrup
12.00
Spicy-St. George Green Chile Vodka, Corazon Bitters
12.00
Smokey-Del Maguey Creme de Mezcal, Blackstrap Bitters
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Smyth In The Iron Horse Hotel Dish Ratings & Reviews
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Butter Milk Fried Chicken ($25.00)
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Filet Mignon ($38.00)
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Mac and cheese ($15.00)
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scallops ($28.00)
Menuism intends to provide the most accurate information possible. The Smyth In The Iron Horse Hotel menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Smyth In The Iron Horse Hotel and wish to report changes, please contact us.
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